Ingredients
2 salmon fillets
1 cup jasmine or brown rice
1 avocado, sliced
Roasted sweet potatoes
Cucumber ribbons
Pickled onions
Sesame seeds
Olive oil
Sea salt + black pepper
Garlic powder
Lemon
Instructions
Season salmon with olive oil, sea salt, black pepper, garlic powder, and lemon.
Bake at 400°F for 12–15 minutes or until tender.
Roast sweet potatoes separately until caramelized.
Build your bowl with rice, salmon, avocado, cucumber ribbons, and roasted sweet potatoes.
Finish with sesame seeds, fresh lemon, and pickled onions.
Pair with our Sweet Greens for a refreshing balance of coconut, pineapple, spinach, and apple to complement this grounding, nourishing meal