Ingredients:
- 2 naan or flatbread (whole grain or sourdough)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced lengthwise
- 1 red onion, sliced into rings
- Olive oil for brushing
- Salt & pepper to taste
For the herbed yoghurt:
- 1/2 plain greek yoghurt or plant-based alternative
- 1 clove garlic, minced
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions:
Brush veggies lightly with olive oil, season with salt and pepper, and grill (or roast) until slightly charred.
Warm the flatbread on the grill or in the over for 2-3 minutes
Mix the herbed yoghurt ingredients in a small bowl
Spread yoghurt over the warm flatbread, top with grilled veggies and finish with cheese or herbs.
Serve with Herbed Yoghurt.
Pair this Grilled Veggie Flatbread with Tropical Surprise our pineapple, turmeric, and ghost pepper blend crafted to warm the body and awaken the spirit.