Ingredients:
- 2 salmon fillets
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tsp fresh thyme
- 1 tsp fresh dill
- Salt & pepper to taste
For the Side:
- Steamed asparagus or green beans
- Quinoa or brown rice
Instructions:
Preheat oven to 400F (200C) and place salmon on a lined baking sheet
Mix olive oil, lemon juice, garlic, thyme, dill, salt, and pepper. Brush over salmon.
Bake for 12-15 mins or until salmon flakes easily with a fork.
Serve with steamed greens.
Pair this Lemon Garlic Herb Salmon dish with Sweet Greens; our hydrating blend of coconut, pineapple, spinach, and apple for a balanced, digestion-supported dinner.