Ingredients
2 zucchini, sliced into rounds 1 ripe avocado, sliced
1 cup cherry tomatoes
1 cloves garlic, minced
2 tbsp olive oil
Sea salt and black pepper to taste
Red pepper flakes, fresh basil (optional)
Your favorite pasta (spaghetti or penne works well)
Instructions
Preheat oven to 400°F.
On a baking sheet, toss zucchini and tomatoes with olive oil, garlic, salt, and pepper.
Roast for 20-25 minutes until tender and slightly caramelized.
Cook pasta according to package instructions
Toss pasta with roasted vegetables and a drizzle of olive oil
Top with fresh basil and red pepper flakes if desired.
Pair this plate with our Sweet Greens to complement the warms of the roasted vegetables and keep the meal feeling balanced and clean