Ingredients (serves 2)
4 cups cubed seedless watermelon
1/2 cup crumbled feta
1/4 cup thinly sliced red onion
1/4 cup fresh mint leaves, torn
Juice of 1 lime
1 tbsp olive oil
1/4 tsp chili flakes or a pinch of tajin
Flaky sea salt, to taste
Instructions
Soak the red onion in the lime juice for 5 minutes while you prep everything else. This helps takes the edge off and turns it a pretty pink.
Arrange the watermelon on a plate or shallow bowl.
Scatter the feta, mint, and soaked red onion over the top.
Drizzle with the olive oil and the lime juice from the onions.
Sprinkle with chili flakes (or tajin) and a pinch of flaky salt.
Serve right away, ice cold — that's the whole point.
Watermelon is at its absolute best right now, and this five-minute watermelon, feta, and mint salad is the kind of no-cook Sunday reset we crave in peak summer heat — sweet, salty, and just spicy enough. Pair it with our Tropical Surprise — its pineapple, turmeric, and ghost pepper blend echoes the chili-lime kick and helps soothe any post-workout inflammation, for a spicy-sweet finish that matches the mood.